A buffer solution is a solution that resists significant changes in pH upon the addition of a small amount of acid or base. Such solutions maintain a relatively constant pH, even over long periods.
There are two primary types of buffer solutions:
Acidic Buffers: Formed by mixing a weak acid with a salt of that acid and a strong base. These buffers have a pH value of less than 7.
Basic Buffers: Formed by mixing a weak base with a salt of that base and a strong acid. These buffers have a pH value greater than 7.
A buffer resists pH change by neutralising any added acid or base using its components.
When a small amount of strong acid (H⁺) is added: The conjugate base (acetate ion) from the salt reacts with the added H⁺: The H⁺ is consumed, so the pH decreases only slightly.
When a small amount of strong base (OH⁻) is added: The weak acid component reacts with the added OH⁻: The OH⁻ is consumed, so the pH increases only slightly.
The pH of a buffer solution is calculated using the Henderson-Hasselbalch equation, which relates pH (or pOH) to the (or ) and the ratio of the concentrations of the conjugate acid-base pair.
Since the salt is a strong electrolyte, the concentration of the conjugate species is approximated as equal to the concentration of the salt.
What is the pH of a buffer if the concentration of is 0.1 M and is 1.0 M? The for is 4.76.
Given:
Apply the Henderson-Hasselbalch equation:
Calculate:
Calculate the pH of a buffer solution containing 0.11 M and 0.09 M . The for is .
Given:
Calculate :
Apply Henderson-Hasselbalch:
Buffers are crucial for maintaining stable pH levels in biological systems, which is essential for the proper functioning of enzymes and other biochemical processes.
| Biological System | pH Range |
|---|---|
| Human blood | 7.35 to 7.45 |
| Tears | 7.40 |
| Stomach | 1.65 to 1.75 |
| Milk | 6.7 to 6.8 |
| Egg white (protein) | 8.0 to 8.1 |
The primary buffer system in human blood is the carbonic acid–bicarbonate system ( / ), which maintains blood pH between 7.35 and 7.45. Deviation from this range causes acidosis (pH < 7.35) or alkalosis (pH > 7.45).
Other applications of buffers include: