The first line of defence is the body's initial, non-specific barrier designed to prevent pathogens (microbes) from entering the body. It consists of external physical and chemical barriers.
This line of defence acts generally against all types of microbes, rather than targeting specific ones.
The two main surfaces exposed to the environment that act as barriers are the skin and the mucous membranes of the digestive and respiratory tracts.
The skin is an effective multi-layered barrier against microbial invasion.

| Mechanism Type | Feature | Description |
|---|---|---|
| Physical | Desquamation | The continuous shedding of dead outer skin cells, which helps remove any microbes attached to the surface. |
| Physical | Tightly Packed Cells | The structure of the epidermis creates a physical wall that is difficult for microbes to penetrate. |
| Chemical | Acidic pH | The skin surface has a pH of around 5.5, which is acidic and inhibits the growth of many pathogens. |
| Chemical | Sebum | An oily substance from sebaceous glands. It contains fatty acids that lower skin pH and have antimicrobial properties. |
| Chemical | Sweat | Secreted by sweat glands. It contains lysozyme, an enzyme that breaks down bacterial cell walls, and high salt concentration, which can dehydrate bacteria. |
| Chemical | Natural Antibiotics | Secretions like lactic acid inhibit the growth of bacteria and fungi. |
The tracts open to the exterior (digestive, respiratory) are lined with mucous membranes that provide protection.
The gastrointestinal tract (GIT) is protected by various secretions.
The respiratory system has mechanisms to trap and remove airborne particles and microbes. Mechanism of Ventilation→

These barriers are crucial for preventing infections before they can begin, reducing the burden on the more complex parts of the immune system.