This section details the fundamental structural components of a typical bacterium, including its cell wall, external features, and genetic material. It explores the diversity in bacterial shape, size, and motility, with a focus on key survival mechanisms like endospore formation.
The cell wall is a crucial, multi-layered structure external to the cytoplasmic membrane.
Peptidoglycan (Murein/Mucopeptide): This is the core component, forming a complex, interwoven network that surrounds the cell. It is found only in bacterial cell walls and is responsible for maintaining the cell's characteristic shape. It is composed of peptides and sugars (glycans).
Bacteria are broadly classified into two groups based on their cell wall structure, which can be differentiated using a staining technique called Gram staining.
Feature
Gram-Positive Bacteria
Gram-Negative Bacteria
Peptidoglycan Layer
Very thick
Very thin
Teichoic Acids
Present, protrude from the peptidoglycan layer
Absent
Outer Membrane
Absent
Present (composed of lipopolysaccharides, lipoproteins, phospholipids)
Periplasmic Space
Absent
Present (space between outer and cytoplasmic membranes)
β-lactamases
N/A
Can be present in the periplasmic space, providing antibiotic resistance
Figure 6.3: Comparison of Gram-Positive and Gram-Negative Cell Walls
Capsule: A gelatinous, polysaccharide layer covering the bacterium (exception: Bacillus anthracis has a polypeptide capsule). It can aid in adherence to host tissues.
Chromosome: Most bacteria have a single, circular DNA chromosome. The size varies greatly between species (e.g., from 160,000 to 12.2 million base pairs). Exception:Borrelia species have a linear chromosome.
Plasmids: Many bacteria contain small, accessory rings of DNA called plasmids. These are separate from the main chromosome and often carry genes for antibiotic resistance or other special functions.
Mesosomes: These are internal extensions of the cell membrane into the cytoplasm. They are involved in DNA replication, cell division, and export of exocellular enzymes.